Dino Rib

"Brisket on a bone" and the star child of TX BBQ currently. These beautiful 3-bone short ribs are the ultimate cut for slow cooking, whether you braise, sous vide, or smoke them. Cooking low and slow helps break down the collagen in this nutrient-dense cut and will lead to tender fall-off-the-bone beef that melts in your mouth. 

These ribs when properly cooked will put Prime Rib to shame and you will only want Dino ribs for any special occasion going forward. Truly an experience all should enjoy.