Brisket

Brisket is a primal cut meaning one of the first cuts in the butchering process. Found on the lower chest of beef, it's an area that gets exercised and is, therefore, more muscular, requiring a low and slow cook method. But the reward is well worth the effort. Best rubbed with salt and pepper and smoked, braised, or cured for pastrami. Our brisket makes great leftovers too - put it in sandwiches, tacos, stews, chilis, and much more!

(1) Beef Whole Brisket

Net Wt: Varies upon selection

*The beef brisket is a natural product and the weight may vary by .5 pound.

*Product ships frozen in an insulated shipper with Nordic Ice packs. All packaging material is recyclable/reusable.