Brisket

Brisket is a primal cut meaning one of the first cuts in the butchering process. From the lower chest of beef, it's an area that gets exercised and is, therefore, more muscular, requiring a low and slow cook time. But the reward is well worth the effort. Best rubbd with salt and pepper and smoked, braised, or cured for pastrami. Our  brisket makes great leftovers too - put it in sandwiches, tacos, stews, chilis and much more!

The beef brisket is a natural product and the weight may vary by .5 pound