Strip Loin Steak - 10oz
Strip Loin Steak - 10oz
These Strip Steaks (NY Strip) are tender and full of flavor, perfect for your grill! These steaks can also be pan-seared and are great when finished with butter, garlic, and thyme. We recommend wet-aging these steaks in the original packaging for up to 21 days before cooking.
An easy method of cooking these steaks can be found in our recipe section. This recpe was initially made using ribeyes, but the same principles can be applied to the Strip Steak!
(1) 10oz Beef Strip Loin Steak
Net Wt: 10oz
Shipping
Shipping
*Fresh (unaged) product that ships frozen in an insulated shipper with ice packs that are recyclable/reusable.
If our ice packs happen to be thawed upon arrival do not worry! We ensure the product is safe and wholesome. As we have performed extensive studies to guarantee our product can be safely shipping up to 72-84 hours.
Our meats and provisions are shipped with Nordic Cold Chain Solutions innovative sustainable cotton shippers with biodegradable and compostable insulation made from recycled cotton. We pair that with reusable/re-freezable “No Sweat” gel packs, our shipped products arrive cold, mess- and waste-free.
We pack and ship orders Monday-Thursday of each week. Depending on your estimated shipping time we may hold your order until the following Monday to ensure a safe arrival of your product.
Shipping Prices
Shipping Prices
STANDARD SHIPPING RATES
SPEND $0-$100 // $24.99
SPEND $100-$200 // $19.99
SPEND $200-$300 // $14.99
SPEND $300+ // $9.99
EXPRESS SHIPPING RATES
SPEND $0-$100 // $39.99
SPEND $100-$200 // $34.99
SPEND $200-$300 // $29.99
SPEND $300+ // $24.99