Capital Farms Meats & Provisions
Ribeye Steak - 10oz
Ribeye Steak - 10oz
These ribeye steaks are full of flavor and perfect for your grill! These steaks can also be pan-seared and are great when finished with butter, garlic, and thyme. We recommend wet-aging these steaks in the original packaging for up to 21 days before cooking.
An easy method of cooking these steaks can be found in our recipe section for a cast iron ribeye!
All steaks are "portion cut" for a truly premium experience. Chefs and restaurants rely heavily on portion cutting for accurate portion sizes and consistent eating experiences. Each steak is hand-trimmed free of excess fat, gristle, and nonsense.
(1) 10oz Beef Ribeye Steak
Net Wt: 10oz
*Fresh (unaged) product that ships frozen in an insulated shipper with ice packs that are recyclable/reusable.