Beef Ribeye Steak - 10oz

These Ribeyes are full of flavor and perfect for your grill! These steaks can also be pan-seared and are great when finished with butter, garlic, and thyme. We recommend wet-aging these steaks in the original packaging for up to 21 days before cooking. 

An easy method of cooking these steaks can be found in our recipe section for a cast iron ribeye!

- (1) Ribeye Steak - 10oz Package

All steaks are "portion cut" for a truly premium experince. Chefs and restraunts rely heavily on portion cutting for accureate portion sizes and consistent eating experinces. Each steak is hand trimmed free of excess fat, gristle, and nonsense. 

*Product ships frozen in an insulated shipper with Nordic Ice packs. All packaging material is recyclable/reusable.