Capital Burger Club

What is Capital Burger Club? It's an idea, it's a place, it's just really good BEEF! Below you'll find a delicious menu of our favorite craft Capital Kitchen burgers, recipes + more!

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The 2nd, 3rd, and 4th Friday of each month we will offer a limited quantity lunch item till SOLD OUT.

Next time you're in Wickenburg, come on in and join us for lunch 11-2p daily!

Closed Sunday + Monday

  • Roast Beef Sandwich $11

    House made roast beef, cream cheese, pickles, chipotle mayo, piled on Noble Bread brioche bun  +$1 GRASS (heirloom tomato, onion, kale slaw)

  • Pastrami on Hoagie - $16

    Brisket pastrami, heirloom tomato, lettuce, onion, pepperoncini, graza olive oil, thousand island sauce on a Noble hoagie

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  • Green Chile Chopped Cheese $16

    8oz ground beef, melty cheese, shredded lettuce, heirloom tomato, grilled onions, pepperoncini, green chile aioli on a Noble Bread hoagie 

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    *Best low carb / keto option, ask for no bread!*

  • BLT Sandwich $15

    beef bacon, heirloom tomato, grass, Noble Bread country loaf 

  • Capital Burger - Single $11/Double $13)

    smash patty, white cheddar cheese, pickles, secret sauce, Noble Bread fudd bun +$1 GRASS (heirloom tomato, onion, lettuce)

  • The OK Burger - Single $11/Double $13

    Onion smash patty, white cheddar cheese, pickles, dill aioli, Noble Bread onion bun +$1 GRASS (heirloom tomato, onion, lettuce)

  • American Burger - $14

    6oz ground beef smashed into lacy edges, american cheese, pickles, ketchup + mustard on a Noble potato bun

  • "Local" Burger $15

    8oz handmade patty, white cheddar cheese, onions, Dusty Pickles mustard sauce, brioche bun from Buttermilk & Honey Bakeshop +$1 GRASS (heirloom tomato, arugula)

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  • 1st Friday

    Chef's Choice

    Each month we will feature a new sandwich that the team craves! Watch @CapitalBurgerClub on Instagram for updates :)

  • 2nd Friday

    QuesaBirria Tacos by Chef Chino

    braised chuck roast, secret spices, mozzarella cheese, cilantro, onion on fresh corn tortillas.

  • 3rd Friday

    TEX-MEX PHILLY

    shaved ribeye, onion, pablano pepper, queso, cojita, Noble Hoagie

  • 4th Friday

    TRI-TIP TORTA

    slow roasted tri-tip, guacamole, lettuce, tomato, onion, crema, and cojita cheese on Noble chobata bread.

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Hours + Contact

Monday - Closed

Tuesday - 11-2p

Wednesday - 11-2p

Thursday - 11-2p

Friday - 11-2p

Saturday - 11-2p

Sunday - Closed

Call 928.671.2060 to ORDER lunch today!

Pickup: 410 W Wickenburg Way, Wickenburg, AZ