Prime Rib Roast

Capital Farms Prime Rib Roast is a must-have for the holiday season. Boneless Rib Roast is considered by many to be the best roast beef in the world. Also known as Prime Rib, it’s a beef cut that’s incredibly succulent with superior taste. This recipe uses a safe, simple but highly effective roasting method so the beef is blushing pink all the way through.

  • 4-5lb. Capital Farms Prime Rib Roast
  • Kosher salt to taste
  • Coarse fresh cracked black pepper
*Pro Tip: The key to achieving prime rib perfection? Making sure the meat is at room temperature before you cook it and letting it rest for long enough before carving.
  1. Rub the prime rib generously with salt and pepper and leave it at room temperature for at least 1 hour.
  2. Heat the oven to 450°F.
  3. Place the prime rib on a rack in a large roasting pan and roast for 10 minutes.
  4. Turn the oven down to 300°F and roast the prime rib until medium-rare, about 13 to 15 minutes per pound, or until a thermometer inserted into the thickest part of the meat reaches 110°F.
  5. Remove the prime rib from the oven and transfer to a cutting board. Let it rest at least 45 minutes to an hour before carving.


Bonus Tip: Pull the beef out before the target internal temperature as the meat continues to cook as it rests, taking medium rare beef to medium. Otherwise, it overcooks while resting!


Bon Appetite. Eating Better Together.

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