Mexican Fajita Steak Tacos
These Mexican Fajita Steak Tacos are a delicious and flavorful meal that brings together tender grass-fed bavette steak with classic Mexican taco ingredients. Marinated in a zesty fajita marinade, the steak is grilled to perfection and paired with rice, beans, avocado, salsa, tomato, onion, and sour cream, all wrapped in a warm tortilla. This dish is perfect for a quick and satisfying weeknight dinner or a fun meal for a gathering with friends and family.
Mexican Fajita Steak Tacos
Rated 5.0 stars by 1 users
Category
Dinner, Lunch
Cuisine
Mexican
Servings
4
Prep Time
30 minutes
Cook Time
20 minutes
Calories
450
These Mexican Fajita Steak Tacos are a delicious and flavorful meal that brings together tender grass-fed bavette steak with classic Mexican taco ingredients. Marinated in a zesty fajita marinade, the steak is grilled to perfection and paired with rice, beans, avocado, salsa, tomato, onion, and sour cream, all wrapped in a warm tortilla. This dish is perfect for a quick and satisfying weeknight dinner or a fun meal for a gathering with friends and family.
Ingredients
- 1 bavette steak
- 1/2 cup fajita marinade
- 4 tortillas
- 1 cup rice
- 1 cup beans
- 1 avacodo
- 1/2 cup salsa
- 1 tomato
- 1/2 onion
- 1/4 cup sour cream
Directions
- Marinate bavette steak in fajita marinade for at least 1 hour.
- Grill steak to desired doneness, then slice thinly.
- Cook rice and beans according to package instructions.
- Warm tortillas in a pan.
- Assemble tacos with sliced steak, rice, beans, avocado, salsa, tomato, onion, and sour cream.