Korean BBQ Sirloin Steak with Rice
Indulge in a delicious meal with this Korean BBQ Sirloin Steak with Rice recipe featuring grass-fed, grain-finished beef from Capital Farms. The tender, flavorful steak is grilled to perfection and served over fluffy rice with a savory Korean BBQ sauce. This dish is sure to satisfy your taste buds and leave you craving for more.
Korean BBQ Sirloin Steak with Rice
Rated 5.0 stars by 1 users
Cuisine
Asian
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
Calories
450
Indulge in a delicious meal with this Korean BBQ Sirloin Steak with Rice recipe featuring grass-fed, grain-finished beef from Capital Farms. The tender, flavorful steak is grilled to perfection and served over fluffy rice with a savory Korean BBQ sauce. This dish is sure to satisfy your taste buds and leave you craving for more.
Ingredients
-
12 oz grass-fed sirloin steak
- 1 cup rice
- 1/2 cup Korean BBQ sauce
Directions
- Preheat grill to medium-high heat.
- Season steak with salt and pepper.
- Grill steak for 4-5 minutes per side for medium-rare.
- Let steak rest for 5 minutes before slicing.
- Cook rice according to package instructions.
- Heat Korean BBQ sauce in a small saucepan.
- Serve sliced steak over rice and drizzle with BBQ sauce.