Grilled Picanha Steak with Garlic and Herbs
This Grilled Picanha Steak is a quintessential American dish that showcases the rich, beefy flavor of grass-fed beef. The picanha, a prized cut from Brazil, is marinated in a blend of garlic, olive oil, and fresh herbs before being grilled to perfection. With its fantastic crust and juicy interior, this recipe is perfect for any meat lover looking to elevate their grilling game. Serve it sliced with a wedge of lemon for a refreshing zing. A must-try for steak enthusiasts!
Grilled Picanha Steak with Garlic and Herbs
Rated 5.0 stars by 1 users
Cuisine
American
Servings
4
Prep Time
30 minutes
Cook Time
12 minutes
Calories
600
This Grilled Picanha Steak is a quintessential American dish that showcases the rich, beefy flavor of grass-fed beef. The picanha, a prized cut from Brazil, is marinated in a blend of garlic, olive oil, and fresh herbs before being grilled to perfection. With its fantastic crust and juicy interior, this recipe is perfect for any meat lover looking to elevate their grilling game. Serve it sliced with a wedge of lemon for a refreshing zing. A must-try for steak enthusiasts!
Ingredients
- 2 lbs picanha steak
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Lemon wedges for serving
Directions
- Start by patting the picanha steak dry with paper towels. This helps achieve a nice crust when grilling.
- In a bowl, combine minced garlic, olive oil, sea salt, black pepper, rosemary, and thyme. Mix well to form a marinade.
- Coat the picanha steak evenly with the marinade, making sure to rub it into the meat. Let it sit at room temperature for 30 minutes.
- Preheat the grill to high heat. Once hot, place the picanha steak on the grill and sear for about 5-6 minutes on each side for medium-rare, adjusting time to your preferred doneness.
- Remove the steak from the grill and let it rest for 10 minutes before slicing against the grain.
- Serve with lemon wedges and enjoy your delicious American grass-fed picanha steak!