This simple yet flavorful recipe highlights the rich taste of grass-fed NY strip steak, perfectly complemented by a herbed butter spread. Grilling the steaks over medium-high heat ensures a juicy bite with a satisfying char. The addition of fresh herbs elevates the dish, making it an impressive addition to any meal. Ideal for outdoor grilling enthusiasts or a cozy dinner at home, this recipe captures the essence of fine beef without overcomplicating the process.
