Grilled NY Strip Steak with Asparagus and Garlic Mash

This Grilled NY Strip Steak dish brings together the rich flavors of grass-fed beef with the freshness of asparagus and creamy garlic mashed potatoes. The steak is perfectly seared on the grill, ensuring a delicious crust while remaining juicy and tender inside. Paired with the vibrant, grilled asparagus, it creates a wholesome meal that's ideal for any occasion. This recipe highlights the quality of corriente and grain-finished beef, promising a hearty and satisfying dinner.