Grass-Fed Flat Iron Steak Salad with Strawberry Vinaigrette
This Grass-Fed Flat Iron Steak Salad with Strawberry Vinaigrette is a delicious and healthy meal made with local, grass-fed, grain-finished beef and fresh strawberries. The juicy steak pairs perfectly with the sweet and tangy vinaigrette, creating a light and satisfying dish that is perfect for a quick weeknight dinner or a special weekend meal.
Grass-Fed Flat Iron Steak Salad with Strawberry Vinaigrette
Rated 5.0 stars by 1 users
Cuisine
American
Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
Calories
350
This Grass-Fed Flat Iron Steak Salad with Strawberry Vinaigrette is a delicious and healthy meal made with local, grass-fed, grain-finished beef and fresh strawberries. The juicy steak pairs perfectly with the sweet and tangy vinaigrette, creating a light and satisfying dish that is perfect for a quick weeknight dinner or a special weekend meal.
Ingredients
- 1 lb grass-fed flat iron steak
- 4 cups mixed greens salad
- 1/4 cup strawberry vinaigrette
- 1 cup sliced strawberries
Directions
- Season steak with salt and pepper
- Grill steak to desired doneness, let rest before slicing
- Toss mixed greens with vinaigrette
- Arrange salad on plates, top with sliced steak and strawberries