Delicious Marinated Skirt Steak Recipe
Are you looking for a mouthwatering and flavorful steak recipe? Look no further! This marinated skirt steak recipe combines the tenderness and juiciness of premium small-batch Corriente beef with a burst of delicious flavors. Whether you're grilling for a backyard barbecue, hosting a dinner party, or simply craving a delicious steak, this recipe is sure to impress.
What Makes Corriente Beef Special?
Corriente beef is known for its superior quality and taste. It is a local beef that is pasture-raised and grain-finished, resulting in a tender and juicy steak. The skirt steak, in particular, is a cut that combines ultimate beef flavor and fat to create a truly delightful eating experience. When you choose Corriente beef, you can be confident that you're getting the best quality meat for your marinated skirt steak recipe.
When it comes to marinating the skirt steak, the key is to allow the flavors to penetrate the meat and enhance its natural juiciness. The marinade in this recipe is a perfect blend of savory and tangy ingredients that will take your steak to the next level. The combination of soy sauce, olive oil, lime juice, minced garlic, cumin, paprika, chili powder, and black pepper creates a flavorful and aromatic marinade that complements the rich taste of the skirt steak.
Ingredients:
- 2 lbs Corriente skirt steak
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 4 cloves garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon chili powder
- 1/2 teaspoon black pepper
Instructions:
- In a bowl, combine soy sauce, olive oil, lime juice, minced garlic, cumin, paprika, chili powder, and black pepper. Mix well to create the marinade.
- Place the skirt steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is evenly coated. Marinate in the refrigerator for at least 2 hours or overnight for maximum flavor.
- Preheat your grill to medium-high heat. Remove the steak from the marinade, allowing any excess marinade to drip off.
- Grill the skirt steak for approximately 4-6 minutes per side, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).
- Once cooked, remove the steak from the grill and let it rest for 5 minutes to allow the juices to redistribute. This will ensure a tender and flavorful steak.
- Slice the skirt steak against the grain into thin strips. Serve hot and enjoy!
Whether you're serving the marinated skirt steak as a standalone dish or using it to create delicious fajitas, tacos, or salads, this recipe is guaranteed to satisfy your taste buds. The combination of the premium small-batch Corriente beef and the flavorful marinade will leave you wanting more.
Not only is this marinated skirt steak recipe incredibly delicious, but it's also a great choice for those who are conscious about the quality and source of their ingredients. By choosing Corriente beef, you're supporting local farmers and enjoying the taste of pasture-raised, grain-finished beef.
So what are you waiting for? Order your Corriente skirt steak today and elevate your next meal to new heights of deliciousness!
