The Ultimate Guide to Perfecting Sous Vide Filet Mignon at Home

Mastering the Art of Sous Vide Filet Mignon

When it comes to cooking filet mignon, precision is key. Sous vide cooking offers a foolproof method to achieve the perfect level of doneness every time. Let's explore the step-by-step process to elevate your filet mignon game right in your own kitchen.

Ingredients:

• Capital Farms 6oz Tenderloin Steaks
• 4 sprigs of fresh thyme or rosemary (optional)
• 2 cloves of garlic (optional)
• 2 tablespoons (30ml) of avocado oil (for pan-searing, optional)
• 2 tablespoons (30g) of butter (for pan-searing, optional)

Step-by-Step Instructions:

1. Preheat your sous vide cooker to the desired final temperature based on your preferred level of doneness.
2. Season the tenderloin steaks with salt and pepper, and then vacuum-seal them in a sous vide bag.
3. Place the sealed steaks in the preheated water bath and cook according to the recommended time based on the sous vide cooking chart for filet mignon.
4. Finishing on the Stovetop:
   1. Remove the cooked steaks from the sous vide water bath and carefully pat them dry with paper towels.
   2. Heat a cast iron or stainless steel skillet over high heat and add avocado oil.
   3. Sear the steaks on each side for a few minutes until a golden crust forms.
   4. Add butter, thyme, and garlic to enhance the flavors, and baste the steaks for a rich finish.
   5. Rest the steaks, then slice and serve with a sprinkle of fresh herbs.
5. Finishing on the Grill:
   1. Preheat your grill to high heat and oil the grates to prevent sticking.
   2. Remove the sous vide steaks, pat them dry, and sear them directly on the hot grill for a charred exterior.
   3. Rotate the steaks to achieve grill marks and cook to your desired level of doneness.
   4. Transfer the grilled steaks to a cutting board, add a pat of butter and herbs, and let them rest before slicing and serving.

By following these meticulous steps, you'll create a culinary masterpiece that will rival that of a fine dining restaurant. The tenderness and flavor of sous vide filet mignon will leave your guests impressed and satisfied. Bon Appétit!