The Ultimate Guide to Cooking Flat Iron Steak: A Mouthwatering Recipe for Perfectly Juicy Results
The Ultimate Guide to Cooking Flat Iron Steak: A Mouthwatering Recipe for Perfectly Juicy Results
When it comes to mastering the art of cooking steak, the flat iron cut stands out for its rich flavor and tender texture. Derived from the chuck primal of beef, the flat iron steak is renowned for being the second most tender cut on the beef animal, trailing only behind the tenderloin. At Capital Farms, the flat iron steak takes on a whole new level of tenderness and flavor, thanks to the exceptional quality of the Corriente breed.
Why Capital Farms Flat Iron Steak?
- Premium Portion Cutting: Each flat iron steak at Capital Farms is meticulously portion cut to ensure a premium dining experience. Portion cutting not only guarantees accurate portion sizes but also ensures a consistent and enjoyable eating experience every time.
- Hand-Trimmed Excellence: Capital Farms takes pride in hand-trimming their flat iron steaks to perfection. Every steak is carefully trimmed to remove any excess fat, gristle, or unnecessary elements, allowing you to savor the pure, unadulterated taste of the beef.
What to Expect with Capital Farms Flat Iron Steak
When you order an 8oz Beef Flat Iron Steak from Capital Farms, you're not just getting a piece of meat - you're getting a culinary experience. Here's what you can expect:
- Freshness Guaranteed: Your flat iron steak is a fresh, unaged product that is shipped frozen in an insulated shipper. The package is carefully packed with recyclable ice packs to maintain optimal freshness during transit.
- Quality Assurance: Even if the ice packs have thawed upon arrival, rest assured that Capital Farms has conducted extensive studies to ensure the safety and wholesomeness of the product. Your satisfaction and well-being are top priorities.
- Sustainable Shipping Practices: Capital Farms is committed to sustainability. They ship their products using innovative cotton shippers with biodegradable insulation made from recycled cotton. Pair that with reusable gel packs, and your steak arrives cold, mess-free, and with minimal environmental impact.
Shipping Rates and Options
Capital Farms offers a range of shipping rates and options to cater to your needs:
Standard Shipping Rates - AZ + Surrounding States
- Spend $0-$100 // $24.99
- Spend $100-$200 // $19.99
- Spend $200-$300 // $14.99
- Spend $300+ // $9.99
Express Shipping Rates - AZ + Surrounding States
- Spend $0-$100 // $39.99
- Spend $100-$200 // $34.99
- Spend $200-$300 // $29.99
- Spend $300+ // $24.99
Express Shipping Rates - Rest of Continental USA
- Spend $0-$100 // $54.99
- Spend $100-$200 // $49.99
- Spend $200-$300 // $44.99
- Spend $300+ // $39.99
Beef Shares and Contact Information
For those interested in beef shares or looking to stay updated on new collections and exclusive offers, Capital Farms welcomes you to reach out:
- Phone: 928.671.2060
- Email: support@capitalfarms.com
- Address: 410 W Wickenburg Way, Wickenburg, AZ
Unlock the Flavor of Capital Farms Flat Iron Steak
Whether you're a seasoned steak connoisseur or a culinary enthusiast looking to elevate your cooking game, the flat iron steak from Capital Farms promises a delicious and rewarding experience. Follow our mouthwatering recipe below to achieve perfectly juicy results every time.
Mouthwatering Flat Iron Steak Recipe
- Start by bringing your flat iron steak to room temperature for about 30 minutes before cooking. This ensures even cooking and a juicy result.
- Season the steak generously with salt, pepper, and your favorite herbs or spices. Let it sit for another 15 minutes to allow the flavors to penetrate the meat.
- Preheat your grill or skillet over high heat. For a perfect medium-rare steak, aim for a temperature of around 130°F to 135°F.
- Place the flat iron steak on the grill or skillet and sear each side for about 3-4 minutes, or until a beautiful crust forms.
- For an accurate doneness, use a meat thermometer to check the internal temperature. Remove the steak from the heat when it reaches 130°F for medium-rare.
- Let the steak rest for 5-10 minutes before slicing it against the grain. This allows the juices to redistribute, resulting in a tender and juicy bite.
- Serve your perfectly cooked flat iron steak with your favorite sides and enjoy a meal fit for a king!
By following these simple steps and using high-quality flat iron steak from Capital Farms, you're guaranteed to impress your taste buds and elevate your cooking skills to a whole new level. Happy cooking!