Sous Vide Ribeye: A Juicy and Flavorful Steak Recipe to Impress Your Guests

How to Sous Vide Ribeye Steak

Looking for a consistent and easy way to prepare your Local Arizona Ribeye steaks? Look no further than the sous vide and sear method. Seriously, this will have your dinner guests thinking you're a professional chef. Simple and easy for a weeknight dinner, yet offering sophisticated flavor for that special occasion. This recipe makes the best ribeye steaks in Arizona!

Cook Time Chart

• Doneness Temperature Range Timing Range
• Very rare to rare: 120°F (49°C) to 128°F (53°C) for 1 to 2 ½ hours
• Medium-rare: 129°F (54°C) to 134°F (57°C) for 1 to 4 hours
• Medium: 135°F (57°C) to 144°F (62°C) for 1 to 4 hours
• Medium-well: 145°F (63°C) to 155°F (68°C) for 1 to 3 ½ hours
• Well-done: 156°F (69°C) and up for 1 to 3 hours

Ingredients:

• 4 sprigs thyme or rosemary (optional)
• 2 cloves garlic (optional)
• 2 tablespoons (30ml) avocado oil (if pan-searing; optional)
• 2 tablespoons (30g) butter (if pan-searing; optional)

To Finish in a Pan:

Preheat a sous vide cooker to the desired final temperature. Place the Ribeye Steak in the sous vide for the recommended time. Remove from water bath, pat dry, salt generously, and sear in a hot skillet with avocado oil and butter. Add thyme, garlic, and shallots for added flavor.

To Finish on the Grill:

Preheat the grill, pat dry the steak, and cook over high heat, turning frequently to achieve a rich crust. Add butter, thyme, and pepper to enhance the flavor. Serve and enjoy!

Why Choose Sous Vide for Ribeye Steak?

Sous vide cooking ensures precise temperature control, resulting in perfectly cooked steaks every time. This method allows the steak to cook evenly from edge to edge, retaining juices and flavors for a juicy and tender outcome.

Tips for Sous Vide Success:

• Use a vacuum sealer or ziplock bag to seal the steak before cooking to prevent water from entering.
• Season the steak generously before cooking to enhance its flavor.
• Experiment with different herbs and spices to create unique flavor profiles.

Serving Suggestions:

Pair your sous vide ribeye steak with a side of roasted vegetables, creamy mashed potatoes, or a fresh salad. Consider serving a flavorful sauce or compound butter to elevate the dish even further.

Conclusion

With the sous vide method, you can easily create a restaurant-quality ribeye steak that will impress your guests and elevate any meal. Follow these steps, experiment with flavors, and enjoy a juicy and flavorful steak every time!

For more information and exclusive offers, contact Capital Farms at 928.671.2060 or support@capitalfarms.com. Visit them at 410 W Wickenburg Way, Wickenburg, AZ.