Sous Vide Filet Mignon Perfection: A Step-by-Step Guide to Cooking the Ultimate Tender Cut

Melt in Your Mouth Sous Vide Tenderloin Steak (Filet Mignon)

Are you ready to elevate your cooking game and impress your guests with a mouthwatering sous vide filet mignon? Look no further as we delve into the step-by-step guide to achieving the ultimate tender cut that will have everyone coming back for more.

Cooking Time Chart

• Very rare to rare: 120°F (49°C) to 128°F (53°C) - 1 to 2 ½ hours
• Medium-rare: 129°F (54°C) to 134°F (57°C) - 1 to 4 hours
• Medium: 135°F (57°C) to 144°F (62°C) - 1 to 4 hours
• Medium-well: 145°F (63°C) to 155°F (68°C) - 1 to 3 ½ hours
• Well-done: 156°F (69°C) and up - 1 to 3 hours

Ingredients for Sous Vide Filet Mignon

• Capital Farms Local Arizona Tenderloin Steaks
• 4 sprigs of thyme or rosemary (optional)
• 2 cloves of garlic (optional)
• 2 tablespoons (30ml) of avocado oil (if pan-searing; optional)
• 2 tablespoons (30g) of butter (if pan-searing; optional)
• Salt and pepper to taste

Instructions for Cooking Sous Vide Filet Mignon

Preparation:

1. Preheat your sous vide cooker to the desired final temperature based on your preferred doneness.
2. Season the Capital Farms Local Arizona Tenderloin Steaks with salt and pepper.

Sous Vide Method:

1. Place the seasoned steaks in a sous vide bag and remove the air using the water displacement method.
2. Submerge the bag in the preheated water bath and cook according to the recommended time based on the cooking time chart.
3. Once done, remove the steaks from the bag and pat them dry with paper towels.

Finishing Options:

Option 1: Searing in a Pan

1. Heat a cast iron or stainless steel skillet over high heat.
2. Add avocado oil to the hot skillet.
3. Sear the steaks for a few minutes on each side until a golden crust forms.
4. For added flavor, add butter, thyme, and garlic to the skillet and baste the steaks.
5. Remove the steaks from the skillet and let them rest before serving.

Option 2: Grilling

1. Preheat your grill for high heat cooking.
2. Place the sous vide steaks on the hot grill and sear them for a couple of minutes on each side.
3. Ensure a nice char forms on the steaks for extra flavor.
4. Finish by adding butter, herbs, and pepper to the grilled steaks.

For a more detailed sous vide filet mignon recipe and cooking tips, visit the original source here.

Contact Information

• Phone: 928.671.2060
• Email: support@capitalfarms.com
• Address: 410 W Wickenburg Way, Wickenburg, AZ