Delicious Sirloin Steak Recipe: How to Cook a Flavorful and Juicy Dish
Delicious Sirloin Steak Recipe: How to Cook a Flavorful and Juicy Dish
Are you a steak enthusiast looking to master the art of cooking a delicious sirloin steak that is both flavorful and juicy? Look no further as we guide you through a comprehensive recipe that will elevate your culinary skills and impress your taste buds.
Ingredients:
- 2 sirloin steaks
- Salt and pepper to taste
- 2 tbsp of olive oil
- 3 cloves of garlic
- 1 sprig of rosemary
- 1 tbsp of butter
- 1 tbsp of balsamic vinegar
- 1 tsp of thyme
- 1 tsp of paprika
- 1 tsp of onion powder
- 1 tsp of garlic powder
Instructions:
- Take the sirloin steaks out of the refrigerator and let them sit at room temperature for 30 minutes.
- Season the steaks generously with salt and pepper on both sides.
- Preheat your oven to 400°F (200°C).
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the steaks for 2-3 minutes on each side until a golden crust forms.
- Add butter, crushed garlic cloves, rosemary, thyme, paprika, onion powder, and garlic powder to the skillet.
- Baste the steaks with the herb-infused butter for additional flavor.
- Transfer the skillet to the preheated oven and cook for 5-7 minutes for a perfect medium-rare steak.
- Remove the steaks from the oven and let them rest for 5 minutes before slicing.
- Drizzle balsamic vinegar over the sliced steaks for a tangy finish.
There you have it - a tantalizing sirloin steak recipe that combines a perfect sear with aromatic herbs and spices to create a dish that is bursting with flavor. Whether you're hosting a dinner party or craving a gourmet meal for yourself, this recipe is sure to be a crowd-pleaser. Enjoy the succulent goodness of a perfectly cooked sirloin steak!