Cooking Tips + Recipes
Sauces/Marinades
Chimi Churi
Burger Sauce (In-N-Out Style)
Capital Patty
Best cooked hot and fast to desired doneness!
Recipes:
The "Local" Burger
High Roller Burger
Classic Burger
Mac & Jelly Burger
Dino Rib
Ground Beef
Best cooked thoroughly!
Recipes:
Chili
The OK Smash Burger
Tacos
Capital Burger
Strip Loin Steak (NY Strip)
Sirloin Steak
Ribeye Steak
Tenderloin Steak (Filet Mignon)
Skirt Steak
Best served medium rare and sliced against the grain!
Recipes:
Charcoal/propane Grill
Cast Iron/Blackstone
Flank Steak
Best served medium rare and sliced!
Recipes:
Charcoal/propane Grill
Cast Iron/Blackstone
Steak Tips
Best served medium rare!
Recipes:
Cast Iron/Blackstone
Chili
Chuck Short Rib
Tri Tip
Best cooked low and slow to medium rare!
Recipes:
Santa Maria Style
Texas Style
Capital Style
Picanha
Best seared hot and fast to mid-rare!
Recipes:
Argentine Style
Reverese Sear
Steaks
Beef Recipes
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Introduction If you’re a barbecue enthusiast or simply a lover of great food, you’ve likely heard of Dino beef ribs. Known for their impressive size and succulent flavor, these ribs...
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Introduction to Picanha Picanha, pronounced 'pee-can-ya,' is a prime cut of beef that has gained immense popularity across the globe, particularly in the culinary-rich landscape of Brazil. Known for its...
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Introduction to Picanha Picanha, pronounced 'pee-can-ya,' is a prime cut of beef that has gained immense popularity across the globe, particularly in the culinary-rich landscape of Brazil. Known for its...