Cooking Tips + Recipes

Sauces/Marinades

Chimi Churi

Burger Sauce (In-N-Out Style)

Brisket

Best cooked low and slow!

Recipes:

Smoker

Oven

Sous Vide

Capital Patty

Best cooked hot and fast to desired doneness!

Recipes:

The "Local" Burger

High Roller Burger

Classic Burger

Jalapeno BBQ Burger

Green Chile Burger

Mac & Jelly Burger

Dino Rib

Best cooked low and slow!

Recipes:

How to Smoke Dino Ribs

Oven

Sous Vide

Ground Beef

Best cooked thoroughly!

Recipes:

Chili

The OK Smash Burger

Tacos

Capital Burger

Strip Loin Steak (NY Strip)

Best served medium rare and sliced!

Recipes:

Sous Vide

Charcoal/propane Grill

Cast Iron/Blackstone

Sirloin Steak

Best served medium rare and sliced!

Recipes:

Sous Vide

Charcoal/propane Grill

Cast Iron/Blackstone

Ribeye Steak

Best served medium rare and sliced!

Recipes:

Sous Vide

Charcoal/propane Grill

Cast Iron/Blackstone

Tenderloin Steak (Filet Mignon)

Best served medium rare and sliced!

Recipes:

Sous Vide

Charcoal/propane Grill

Cast Iron/Blackstone

Skirt Steak

Best served medium rare and sliced against the grain!

Recipes:

Charcoal/propane Grill

Cast Iron/Blackstone

Flank Steak

Best served medium rare and sliced!

Recipes:

Charcoal/propane Grill

Cast Iron/Blackstone

Steak Tips

Best served medium rare!

Recipes:

Cast Iron/Blackstone

Chili

Chuck Short Rib

Best cooked low and slow!

Recipes:

Smoker

Oven

Sous Vide

Tri Tip

Best cooked low and slow to medium rare!

Recipes:

Santa Maria Style

Texas Style

Capital Style

Picanha

Best seared hot and fast to mid-rare!

Recipes:

Argentine Style

Reverese Sear

Steaks

Beef Recipes

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