Mexican Bavette Steak Bowl
This Mexican Bavette Steak Bowl is a delicious and nutritious meal made with local grass fed, grain finished bavette steak. The combination of flavors from the steak, rice, beans, corn, guacamole, onion, and sour cream creates a satisfying and flavorful dish that is perfect for a weeknight dinner.
Mexican Bavette Steak Bowl
Rated 5.0 stars by 1 users
Cuisine
Mexican
Servings
4
Prep Time
15 minutes
Cook Time
20 minutes
Calories
450
This Mexican Bavette Steak Bowl is a delicious and nutritious meal made with local grass fed, grain finished bavette steak. The combination of flavors from the steak, rice, beans, corn, guacamole, onion, and sour cream creates a satisfying and flavorful dish that is perfect for a weeknight dinner.
Ingredients
-
(2) 8 oz grass fed, grain finished bavette steak
- 1 cup corn
- 1 cup rice
- 1 cup beans
- 1/2 cup guacamole
- 1/4 cup diced onion
- 1/4 cup sour cream
Directions
- Cook rice according to package instructions.
- Grill bavette steak to desired doneness, then let it rest before slicing.
- In a skillet, heat corn and beans until warm.
- To assemble the bowl, place a serving of rice in a bowl, top with sliced bavette steak, corn and beans mixture, guacamole, diced onion, and a dollop of sour cream.