Grilled Ny Strip Steak with Rice and Macaroni Salad
This Grilled Ny Strip Steak recipe is a delightful combination of tender grass-fed beef and complementing sides of rice and macaroni salad. The steak, sourced from corriente cattle for its rich flavor, is marinated simply and grilled to juicy perfection. Paired with fluffy rice and a cool, creamy macaroni salad, this dish offers a balanced and satisfying meal. Perfect for gatherings or a special dinner at home, indulge in this hearty and flavorful plate.
Grass-Fed NY Strip Steak Fajitas
Rated 5.0 stars by 1 users
Cuisine
Mexican
Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
Calories
450
These Grass-Fed NY Strip Steak Fajitas bring a delightful twist to a classic dish, highlighting the rich flavors of premium, corriente beef. Perfect for a quick weeknight dinner or a weekend gathering, these fajitas are loaded with colorful bell peppers and savory seasonings. Prepare the strips with care to ensure tenderness and flavor. Garnish with fresh sour cream and zesty lime for an unforgettable meal that satisfies meat lovers and health-conscious eaters alike.
Ingredients
- 1 lb grass-fed NY strip steak, sliced thinly
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 2 teaspoons cumin
- 1 teaspoon paprika
- Salt and pepper, to taste
- Tortillas, for serving
- Sour cream, for garnish
- Lime wedges, for serving
Directions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sliced steak and sear until browned, about 3-4 minutes.
- Remove the steak and set aside, then add the sliced bell peppers, onion, and garlic to the skillet.
- Sauté the vegetables until softened, about 5-7 minutes.
- Return the steak to the skillet, add cumin, paprika, salt, and pepper.
- Stir everything together until heated through, about 2 minutes.
- Serve the fajitas in tortillas with sour cream and lime wedges.