Grass Fed Ribeye Steak
Indulge in the rich flavors of a locally sourced, grass fed ribeye steak that has been grain finished for added tenderness. This recipe highlights the quality of the beef by simply seasoning it with salt, pepper, garlic, and rosemary before grilling to perfection. The result is a juicy and flavorful steak that is sure to impress.
Grass Fed Ribeye Steak
Rated 5.0 stars by 1 users
Cuisine
American
Servings
1
Prep Time
10 minutes
Cook Time
10 minutes
Calories
600
Indulge in the rich flavors of a locally sourced, grass fed ribeye steak that has been grain finished for added tenderness. This recipe highlights the quality of the beef by simply seasoning it with salt, pepper, garlic, and rosemary before grilling to perfection. The result is a juicy and flavorful steak that is sure to impress.
Ingredients
- 1 ribeye steak (local beef, grass fed, grain finished)
- Salt
- Black pepper
- Olive oil
- Rosemary
- Garlic
Directions
- Preheat the grill or grill pan over high heat.
- Season the ribeye steak generously with salt and black pepper.
- Drizzle olive oil over the steak and rub it in along with minced garlic and chopped rosemary.
- Grill the steak for 4-5 minutes on each side for medium rare, or adjust the cooking time to your desired level of doneness.
- Let the steak rest for a few minutes before slicing and serving.