Indulge in the rich flavors of a locally sourced, grass fed ribeye steak that has been grain finished for added tenderness. This recipe highlights the quality of the beef by simply seasoning it with salt, pepper, garlic, and rosemary before grilling to perfection. The result is a juicy and flavorful steak that is sure to impress.
Indulge in the rich flavors of a locally sourced, grass fed ribeye steak that has been grain finished for added tenderness. This recipe highlights the quality of the beef by simply seasoning it with salt, pepper, garlic, and rosemary before grilling to perfection. The result is a juicy and flavorful steak that is sure to impress.
