Grass-Fed NY Strip Steak with Parmesan Breading
This Grass-Fed NY Strip Steak with Parmesan Breading is a deliciously hearty dish that captures the rich flavors of corriente beef. The steaks are seasoned, breaded with a crispy Parmesan coating, and pan-fried to perfection, merging both tenderness and crunch in every bite. Ideal for a special dinner or a satisfying meal, this recipe balances the robustness of grass-fed beef with a savory, cheesy crust. Enjoy tender strips of steak with a side of your choice, and savor the goodness of quality meat.
Grass-Fed NY Strip Steak with Parmesan Breading
Rated 5.0 stars by 1 users
Cuisine
American
Servings
2
Prep Time
15 minutes
Cook Time
15 minutes
Calories
700
This Grass-Fed NY Strip Steak with Parmesan Breading is a deliciously hearty dish that captures the rich flavors of corriente beef. The steaks are seasoned, breaded with a crispy Parmesan coating, and pan-fried to perfection, merging both tenderness and crunch in every bite. Ideal for a special dinner or a satisfying meal, this recipe balances the robustness of grass-fed beef with a savory, cheesy crust. Enjoy tender strips of steak with a side of your choice, and savor the goodness of quality meat.
Ingredients
- 2 NY Strip Steaks (grass-fed, corriente beef)
- 1 cup flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for frying
Directions
- Begin by seasoning the NY Strip steaks with salt and pepper on both sides. Let them rest at room temperature for about 15 minutes.
- In one bowl, place the flour. In a second bowl, whisk together the eggs and milk. In a third bowl, combine the grated Parmesan cheese with a pinch of salt.
- Dredge each steak in flour, shaking off the excess, then dip into the egg mixture, and finally coat with the Parmesan cheese.
- Heat a generous amount of olive oil in a skillet over medium heat. Once hot, carefully add the breaded steaks to the pan and cook until golden brown and cooked to your desired doneness.
- Let the steaks rest for a few minutes before slicing and serving.