Grass Fed Beef Burger
This Grass Fed Beef Burger is a delicious and mouthwatering treat that combines quality ingredients for a satisfying meal. Made with grass fed ground beef, these burgers are juicy and rich in flavor while being a healthier choice. The patties are grilled to perfection and topped with melted cheese, fresh lettuce, and ripe tomato, all sandwiched between toasted buns. Perfect for any outdoor gathering or a quick weeknight dinner, these burgers deliver gourmet taste without the fuss.
Grass Fed Beef Burger
Rated 5.0 stars by 1 users
Cuisine
American
Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
Calories
500
This Grass Fed Beef Burger is a delicious and mouthwatering treat that combines quality ingredients for a satisfying meal. Made with grass fed ground beef, these burgers are juicy and rich in flavor while being a healthier choice. The patties are grilled to perfection and topped with melted cheese, fresh lettuce, and ripe tomato, all sandwiched between toasted buns. Perfect for any outdoor gathering or a quick weeknight dinner, these burgers deliver gourmet taste without the fuss.
Ingredients
- 1 lb grass fed ground beef
- 4 burger buns
- 1 cup lettuce, shredded
- 1 medium tomato, sliced
- 4 slices cheese (cheddar or your choice)
- Salt and pepper to taste
- Oil for grilling
Directions
- Preheat your grill to medium-high heat.
- In a bowl, season the ground beef with salt and pepper, then form into 4 equal patties.
- Lightly oil the grill grates. Place the patties on the grill and cook for about 4-5 minutes on each side, or until they reach your desired doneness.
- In the last minute of cooking, place a slice of cheese on each patty to melt.
- Toast the buns on the grill for a minute, then assemble the burgers with lettuce and tomato on each bun.
- Serve immediately and enjoy your flavorful grass fed beef burger!