Grass-Fed Bavette Steak with Chimichurri Potato Salad
Enjoy a delicious American-style grass-fed bavette steak paired with a zesty chimichurri potato salad. The juicy, flavorful steak pairs perfectly with the tangy chimichurri, making for a satisfying and wholesome dish.
Grass-Fed Bavette Steak with Chimichurri Potato Salad
Rated 5.0 stars by 1 users
Cuisine
American
Servings
2
Prep Time
15 minutes
Cook Time
20 minutes
Calories
500
Enjoy a delicious American-style grass-fed bavette steak paired with a zesty chimichurri potato salad. The juicy, flavorful steak pairs perfectly with the tangy chimichurri, making for a satisfying and wholesome dish.
Directions
- Preheat grill to high heat. Season bavette steak with salt and pepper. Grill steak for 4-5 minutes per side for medium-rare. Let rest before slicing.
- Boil potatoes until fork-tender. Slice into bite-sized pieces. Toss with chimichurri sauce.
- Serve sliced steak alongside chimichurri potato salad.