French Grass-Fed Bavette Steak with Steak Sauce and Fries
Indulge in a French-inspired meal with this grass-fed bavette steak served with a side of crispy french fries and a flavorful steak sauce. The tender steak pairs perfectly with the crispy fries and the savory steak sauce ties everything together for a delicious dining experience.
French Grass-Fed Bavette Steak with Steak Sauce and Fries
Rated 5.0 stars by 1 users
Category
Dinner
Cuisine
French
Servings
2
Prep Time
10 minutes
Cook Time
15 minutes
Calories
600
Indulge in a French-inspired meal with this grass-fed bavette steak served with a side of crispy french fries and a flavorful steak sauce. The tender steak pairs perfectly with the crispy fries and the savory steak sauce ties everything together for a delicious dining experience.
Directions
- Preheat grill to medium-high heat.
- Season bavette steak with salt and pepper.
- Grill steak for 4-5 minutes per side for medium-rare.
- While steak is grilling, fry french fries until crispy.
- Let steak rest for 5 minutes before slicing.
- Serve steak with steak sauce and fries.