Beef and Avocado Tortilla Bowl
This Beef and Avocado Tortilla Bowl is the perfect representation of fresh, wholesome ingredients coming together for a quick, satisfying meal. Utilizing grass-fed ground beef ensures rich flavor while promoting sustainable practices. Each component, from the warm tortillas to the creamy avocado and juicy tomatoes, adds a delightful texture and taste. With rice as a comforting base, this recipe delivers on both nutrition and indulgence, making it an ideal choice for busy weeknights.
Beef and Avocado Tortilla Bowl
Rated 5.0 stars by 1 users
Cuisine
Mexican
Servings
4
Prep Time
15 minutes
Cook Time
10 minutes
Calories
650
This Beef and Avocado Tortilla Bowl is the perfect representation of fresh, wholesome ingredients coming together for a quick, satisfying meal. Utilizing grass-fed ground beef ensures rich flavor while promoting sustainable practices. Each component, from the warm tortillas to the creamy avocado and juicy tomatoes, adds a delightful texture and taste. With rice as a comforting base, this recipe delivers on both nutrition and indulgence, making it an ideal choice for busy weeknights.
Ingredients
- 1 lb grass-fed ground beef
- 4 tortillas
- 1 ripe avocado, diced
- 1 medium tomato, diced
- 1 cup cooked rice
- Salt and pepper to taste
- 1 tsp olive oil
- Lime wedges for serving
Directions
- In a skillet, heat olive oil over medium heat. Add ground beef and season with salt and pepper. Cook until browned and fully cooked, about 8-10 minutes.
- While the beef is cooking, warm the tortillas in a separate skillet for about 1-2 minutes on each side until pliable.
- In a serving bowl, layer cooked rice at the bottom, followed by the cooked beef.
- Top with diced avocado and tomato. Squeeze lime juice over the entire bowl for a burst of flavor.
- Serve with warm tortillas on the side.