Sous Vide Tenderloin Steak: How to Achieve Perfectly Juicy and Tender Results

Melt in Your Mouth Sous Vide Tenderloin Steak (Filet Mignon)

Looking for a consistent and easy way to prepare your Local Arizona Tenderloin steaks? Look no further than the sous vide and sear method. This recipe makes the best tenderloin (filet mignon) steaks in Arizona!

Cook Time Chart

  • Very rare to rare: 120°F (49°C) to 128°F (53°C) - 1 to 2 ½ hours
  • Medium-rare: 129°F (54°C) to 134°F (57°C) - 1 to 4 hours
  • Medium: 135°F (57°C) to 144°F (62°C) - 1 to 4 hours
  • Medium-well: 145°F (63°C) to 155°F (68°C) - 1 to 3 ½ hours
  • Well-done: 156°F (69°C) and up - 1 to 3 hours

Ingredients

  • 4 sprigs thyme or rosemary (optional)
  • 2 cloves garlic (optional)
  • 2 tablespoons (30ml) avocado oil (if pan-searing; optional)
  • 2 tablespoons (30g) butter (if pan-searing; optional)

Instructions

Preheat a sous vide cooker to desired final temperature. Place the tenderloin steaks in the sous vide according to the temperature and timing charts. Then, you can choose to finish the steak in a pan or on the grill.

To Finish in a Pan:

  1. Pat the steak dry and season with salt.
  2. Preheat a skillet until smoking, then sear the steak on both sides.
  3. Add butter, thyme, and garlic for extra flavor.
  4. Finish with butter, thyme, and pepper. Serve and enjoy!

To Finish on the Grill:

  1. Pat the steak dry and place it on the hot side of the grill.
  2. Cook to develop a rich crust, turning occasionally.
  3. Add butter, thyme, and pepper before serving.

Whether you choose the pan-searing or grilling method, your sous vide tenderloin steak will be a hit at any meal. The sous vide method ensures that your steak will be perfectly juicy and tender, retaining all its flavors and nutrients.

For a truly special dining experience, pair your tenderloin steak with a side of roasted vegetables or a creamy mashed potato. The tenderness of the steak combined with the flavors of the sides will create a memorable meal for you and your guests.

Benefits of Sous Vide Cooking

  • Precise temperature control leads to consistent results every time.
  • Retains the natural juices and flavors of the meat.
  • Allows for easy meal preparation without constant monitoring.
  • Enhances the tenderness of the meat, especially cuts like tenderloin steak.

Final Thoughts

Mastering the sous vide method for cooking tenderloin steak will elevate your culinary skills and impress your family and friends. The combination of sous vide cooking and finishing in a pan or on the grill creates a steak that is unmatched in tenderness and flavor.

Next time you're in the mood for a gourmet meal at home, consider trying this sous vide tenderloin steak recipe. You'll be amazed at how simple it is to achieve restaurant-quality results right in your own kitchen.

Contact us at Phone: 928.671.2060 or Email: support@capitalfarms.com for more information or visit us at 410 W Wickenburg Way, Wickenburg, AZ.

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