Sous Vide Ribeye: A Guide to Perfectly Cooking the Ultimate Juicy Steak

How to Sous Vide Ribeye Steak

When it comes to cooking the perfect ribeye steak, the sous vide method is a game-changer. By combining the precision of sous vide cooking with a flavorful sear, you can achieve a juicy and tender steak that will impress even the most discerning steak connoisseurs. Let's dive into the step-by-step guide on how to sous vide ribeye steak to perfection.

Ingredients:

• 1 Local Arizona Ribeye steak
• 4 sprigs thyme or rosemary (optional)
• 2 cloves garlic (optional)
• 2 tablespoons (30ml) avocado oil (if pan-searing; optional)
• 2 tablespoons (30g) butter (if pan-searing; optional)

Preparation:

1. Preheat a sous vide cooker to the desired final temperature based on your preferred level of doneness.

2. Place the pre-packaged portion-cut Capital Farms 10oz Ribeye Steak in the sous vide water bath for the recommended time according to the cooking chart.

Cooking Instructions:

1. To Finish in a Pan:
- Remove the steak from the water bath and package, pat dry with paper towels, then salt generously and allow it to rest for a few moments.

- Heat avocado oil in a heavy cast-iron or stainless steel skillet until it starts to smoke. Sear the steak on each side until a golden brown crust forms, adding butter, thyme, garlic, and shallots for extra flavor.

2. To Finish on the Grill:
- Light charcoal or preheat the gas grill. Cook the steak directly over the hot side of the grill, turning every 15-30 seconds until a rich crust develops. Add butter, thyme, and pepper before serving.

Tips for Success:

• Patting the steak dry before searing helps achieve a better crust.
• Allowing the steak to rest after cooking helps redistribute the juices for a more flavorful result.
• Experiment with different herbs and seasonings to customize the flavor profile of your ribeye steak.
• Use a meat thermometer to ensure the steak reaches your desired level of doneness.

Conclusion

Mastering the art of cooking a sous vide ribeye steak is a culinary skill that will elevate your steak game to new heights. Whether you're cooking for a weeknight dinner or a special occasion, this method guarantees a tender, juicy, and flavorful steak every time. Impress your family and friends with the best ribeye steaks in Arizona by following this comprehensive guide. Bon Appétit!

For more information and exclusive offers, contact Capital Farms at 928.671.2060 or support@capitalfarms.com.