Sous Vide Filet Mignon: A Tender and Flavorful Recipe to Impress Your Guests
Melt in Your Mouth Sous Vide Tenderloin Steak (Filet Mignon)
Are you looking to elevate your cooking game and impress your guests with a restaurant-quality dish? Look no further than this sous vide filet mignon recipe. By using the sous vide technique, you can achieve a perfectly tender and flavorful steak every time.
Why Sous Vide?
Sous vide cooking involves vacuum-sealing food in a bag and cooking it in a water bath at a precise temperature. This method ensures that the steak cooks evenly from edge to edge, resulting in a consistently tender texture.
Cooking Process
Prepping and cooking sous vide filet mignon is a straightforward process that yields exceptional results. Here's a step-by-step guide to creating the perfect steak:
- Preheat a sous vide cooker to your desired final temperature based on the Cook Time Chart provided.
- Season your Capital Farms 6oz Tenderloin Steaks with salt, pepper, and any optional herbs or aromatics like thyme or garlic.
- Place the seasoned steaks in a vacuum-sealed bag and submerge them in the preheated water bath.
- Cook the steaks for the recommended time according to the desired doneness level.
- Once the steaks are done cooking, remove them from the water bath and pat them dry with paper towels.
- Finish the steaks by searing them in a hot skillet with avocado oil and butter for a delicious crust.
- Serve the sous vide filet mignon hot and enjoy the tender, flavorful results.
Cooking Tips
- For a perfect medium-rare steak, set the sous vide temperature to 129°F to 134°F and cook for 1 to 4 hours.
- Experiment with different seasonings and herbs to customize the flavor profile of your filet mignon.
- Resting the steak after cooking allows the juices to redistribute, resulting in a juicier and more flavorful bite.
- Use a high-quality cut of beef like Capital Farms Tenderloin Steaks for the best results.
Contact Information
For more information about Capital Farms products or to place an order, you can reach out to their customer service:
- Phone: 928.671.2060
- Email: support@capitalfarms.com
- Address: 410 W Wickenburg Way, Wickenburg, AZ
Impress your guests with this mouthwatering sous vide filet mignon recipe and elevate your culinary skills to the next level. Bon Appétit!