Sizzling Secrets: Mastering the Perfect Flat Iron Steak Recipe
The Art of Cooking the Perfect Flat Iron Steak
When it comes to a delectable steak experience, the flat iron cut stands out for its rich flavor and tenderness. Derived from the chuck primal of beef, this cut is second only to the tenderloin in terms of tenderness.
Why Capital Farms Flat Iron Steak?
Capital Farms offers a premium flat iron steak that is not only tender but bursting with flavor, thanks to the natural qualities of the Corriente breed. Each steak is meticulously portion cut to ensure consistency and optimal portion sizes.
Preparation and Shipping
Our 8oz Beef Flat Iron Steak is shipped fresh and unaged in an insulated container with recyclable ice packs. Even if the ice packs have thawed upon arrival, rest assured that the product remains safe for consumption.
At Capital Farms, sustainability is key. We use Nordic Cold Chain Solutions' eco-friendly cotton shippers with biodegradable insulation and reusable gel packs to minimize waste and environmental impact.
Shipping Details
- Standard Shipping Rates (AZ + Surrounding States):
- Spend $0-$100 // $24.99
- Spend $100-$200 // $19.99
- Spend $200-$300 // $14.99
- Spend $300+ // $9.99
- Express Shipping Rates (AZ + Surrounding States):
- Spend $0-$100 // $39.99
- Spend $100-$200 // $34.99
- Spend $200-$300 // $29.99
- Spend $300+ // $24.99
- Express Shipping Rates (Rest of Continental USA):
- Spend $0-$100 // $54.99
- Spend $100-$200 // $49.99
- Spend $200-$300 // $44.99
- Spend $300+ // $39.99
For beef shares, refer to the checkout for hand delivery pricing. Stay updated on new collections and exclusive offers by reaching out to us at 928.671.2060 or support@capitalfarms.com. Visit us at 410 W Wickenburg Way, Wickenburg, AZ.
Mastering the Perfect Flat Iron Steak Recipe
Now, let's dive into the culinary realm and explore how you can master the art of preparing the perfect flat iron steak in your own kitchen. Follow these easy steps for a sizzling steak sensation:
- Start by bringing your flat iron steak to room temperature before cooking. This helps ensure even cooking throughout the steak.
- Season your steak generously with salt and pepper or your favorite steak seasoning blend. Allow the seasoning to penetrate the meat for at least 30 minutes.
- Preheat your grill or skillet to high heat. For a perfect medium-rare steak, aim for a temperature of around 130-135°F.
- Place the steak on the grill or skillet and sear each side for 3-4 minutes, depending on the thickness of the steak. This will give you a beautiful caramelized crust.
- For the final touch, let the steak rest for about 5-10 minutes before slicing against the grain. This helps retain the juices for a mouthwatering dining experience.
Pair your perfectly cooked flat iron steak with your favorite sides and a glass of red wine for a truly unforgettable meal.
Discover the Taste of Capital Farms Flat Iron Steak
Experience the succulent flavor and tenderness of Capital Farms flat iron steak by ordering yours today. Elevate your culinary skills and delight your taste buds with this premium cut that will surely impress your family and friends.