At Capital Farms, our beef offers a distinctly superior taste that sets it apart from the rest, thanks to our unique approach to cattle grazing. Our cows roam freely, feeding on a natural diet of mesquite pods, desert florals, and native plants found throughout the expansive Arizona desert. This diverse diet not only enhances the well-being of our cattle but also infuses the beef with a complex, savory flavor profile marked by subtle, earthy undertones and a hint of natural sweetness. This commitment to natural grazing and ethical farming practices ensures that each cut of our beef retains a purity of flavor that is both rich and delightfully distinctive. Whether grilled, roasted, or seared, every bite promises that you will taste the difference.