Ribeye Steak - 10oz
Ribeye Steak - 10oz
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These ribeye steaks are full of flavor and perfect for your grill! These steaks can also be pan-seared and are great when finished with butter, garlic, and thyme. We recommend wet-aging these steaks in the original packaging for up to 21 days before cooking.
An easy method of cooking these steaks can be found in our recipe section for a cast iron ribeye!
All steaks are "portion cut" for a truly premium experience. Chefs and restaurants rely heavily on portion cutting for accurate portion sizes and consistent eating experiences. Each steak is hand-trimmed free of excess fat, gristle, and nonsense.
(1) 10oz Beef Ribeye Steak
Net Wt: 10oz
Shipping
Shipping
*Fresh (unaged) product that ships frozen in an insulated shipper with ice packs that are recyclable/reusable.
If our ice packs happen to be thawed upon arrival do not worry! We ensure the product is safe and wholesome. As we have performed extensive studies to guarantee our product can be safely shipping up to 72-84 hours.
Our meats and provisions are shipped with Nordic Cold Chain Solutions innovative sustainable cotton shippers with biodegradable and compostable insulation made from recycled cotton. We pair that with reusable/re-freezable “No Sweat” gel packs, our shipped products arrive cold, mess- and waste-free.
We pack and ship orders Monday-Thursday of each week. Depending on your estimated shipping time we may hold your order until the following Monday to ensure a safe arrival of your product.
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